Seafood Stuffed Portabella

Large Portabella Mushroom Stuffed with a Medley of Clams, Shrimp, Scallops, & Cheeses. Oven Roasted and Served with Crostinis.

Caprese Stuffed Portabella

Portabella Mushroom Cap Stuffed with Roasted Tomatoes, Basil & Mozzarella Cheese. Baked & Topped with Balsamic Drizzle.

Toasted Artichoke Hearts

Deep Fried Battered Artichoke Hearts with a Poppy Seed Dip

Calamari

Dusted with Crumbs, Flash Fried, and served with a Horseradish Sauce

Blue Mussels

One Pound of Blue Mussels tossed in a Garlic, White Wine, and Clam Sauce with Diced Tomatoes.

Bowl of Homemade Soup

Made Right Here!

Chicken Strips

Hand Battered and Breaded served with BBQ Sauce, Honey Mustard, Ranch, or Buffalo Style

Wings

Better Than One Pound of Buffalo or BBQ

Cheese Garlic Bread

Perfect with a Salad

Toasted Ravioli

12 Meat Filled Ravioli – Breaded and Deep Fried Served with Tomato & Meat Sauce

Fried Cauliflower

Cauliflower Battered and Deep Fried. Served with a Side of Ranch

Artichoke Spinach Dip

Served with Crostini

Breaded Mushrooms

Tempura Battered, Deep Fried, and served with our Horseradish Sauce

Cheese Sticks

Mozzarella Sticks Breaded & Deep Fried

Baked Meatball Appetizer

Three Meatballs Baked in Marinara. Topped with Mozzarella.

Arancini

Risotto Balls with Spicy Sausage & Parmesan Cheese then Rolled in Bread Crumbs and Deep Fried. Served with our Homemade Marinara Sauce.

Cannelloni Bites

Our Homemade Cannelloni-spinach, mushrooms, meat and cheese- cut into Bite-sized Pieces. Tempura Battered & Rolled in Bread Crumbs then Deep Fried. Served with Homemade Marinara Sauce.

Side Salads

Dinner Salad or Caesar Salad

Italian

Greens, Red Onions, Artichoke Hearts, Red Peppers, Provolone Blended and Parmesan Cheese with Our Red Wine Vinaigrette

Chef Salad

Greens with Salami, Provolone Blend Cheese, Tomatoes Served with Massa’s House Ranch Dressing

Chicken Caesar

Romaine Lettuce, Parmesan Cheese, Croutons, Our Own Caesar Dressing with Oven Roasted Chicken

Chicken Bacon

Greens Tossed with our House Ranch Dressing with Chicken and Bacon

Spinach Salad

Baby Spinach, Hard Boiled Egg, Red Onion, Feta Cheese, and Chopped Pecans. With our Balsamic Vinaigrette.

Mediterranean Salad

Chopped Romaine with Feta Cheese, Red Peppers, Red Onion, Kalamata Olives, and Tomatoes with Our Balsamic Dressing.

New Town

Sliced Oven Roasted Chicken & sliced Tomato with an Artichoke, Spinach, and Cheese Spread.

"The Jersey"

Meatballs, Pepperoni, Moxxarella Cheese, Marinara Sauce

Italian Grilled Cheese

Tomatoes, Mozzarella Cheese, French Basil, Spinach, with Spiced Olive Oil "Margherita Style" (add Chicken $2, add Bacon $1)

St. Louis Club

Oven Roasted Chicken, Bacon, Cheese, Tomato with Massa's Special Sauce.

The God Father

Ham, Salami, Pepperoni, Mozzarella, Banana Peppers, Spinach, Tomatoes, Red Onion topped with our Homemade Italian Dressing.

Fries

Slaw

Broccoli

Linguine in Meat Sauce

Bowl of Soup

Dinner Salad

Italian Potatoes (after 5pm)

Caesar Salad

Sweet Potato Fries

Onion Rings

White Pasta (Fett)

Massa’s Italian Special

Ham, Roast Beef, Salami, Pepperoni, Provolone Blend of Cheese, Lettuce, Tomato, Pickles and Banana Peppers with a Special Sauce

Grilled Chicken

Boneless Skinless Breast of Chicken with Mozzarella Cheese, Lettuce & Tomato. Grilled or Blackened

Buffalo Chicken

Breast Strips Breaded and Fried, Tossed in Buffalo Sauce, and topped with Provolone Blend of Cheeses, Lettuce, and Tomato.

Chicken Parmesan Sandwich

Breast Strips Breaded and Fried, Topped with Meat Sauce, Provolone Blend and Mozzarella Cheeses

Italian Beef

Seasoned Roast Beef Served on Garlic Cheese Bread. Topped with Giardiniera Peppers.

Meatball

Meatballs with Provolone Blend of Cheeses and Marinara Sauce

French Dip

Lean Beef Topped with Mozzarella Cheese

Chicken Philly

Grilled Chicken, Onions, Green Peppers, & Mushrooms with Cheese. And a Drizzle of Our Pepe Sauce. Toasted French Baguette. (Add Giardiniera Peppers $1)

Philly Steak Sandwich

Beef with Grilled Onions & Green Peppers & Mushrooms with Provolone Blend Cheese on a Toasted Hoagie.

Fried Fish Sandwich

White Fish Hand Breaded and Deep Fried to a Golden Brown with Mozzarella Cheese. Side of Homemade Tartar Sauce

Blackened Fish Sandwich

Blackened White Fish topped with Lettuce, Tomato, and Red Onion. Served on Toasted French Baguette.

Hamburger

Served with Lettuce, Tomato, Onion, and a Pickle

Cheeseburger

Our Burger with Your Choice of Cheese – Provolone Blend, Mozzarella, Cheddar, or Bleu

Garlic Cheeseburger

Hamburger on Garlic Cheese Bread

Patty Melt

Burger with Grilled Onions and Provolone Blend Cheese on Marbled Rye

Tony’s Burger

Burger Rolled in Bacon, Topped with Cheese, a Fried Egg, and an Onion Ring

Spicy BBQ Burger

Burger Topped with Sautéed Mushrooms & Swiss Cheese on a Brioche Bun with Pepe Sauce on the side.

Cannelloni

Two Noodles Stuffed with Meat, Cheese, Mushrooms, Spinach, and Baked in Tomato Sauce & Cheese

Tutta Mare

Linguine with Sea Clams, Shrimp, Scallops, Mussels, Fresh Mushrooms and Tomatoes in a Rich Cream Sauce

Gamberi

Linguine with Sea Clams, Shrimp, Scallops, Mussels, Fresh Mushrooms and Tomatoes in a Light Sauce

Fettuccine Alfredo

Egg Noodles Tossed in Heavy Cream, Butter, and Parmesan Cheese.

Fettuccine Pollo

Egg Noodles and Chicken Tossed in Heavy Cream, Butter, and Parmesan Cheese.

Fettuccine with Broccoli & Mushrooms

Egg Noodles with Fresh Broccoli and Fresh Mushrooms Tossed in Heavy Cream, Butter, and Parmesan Cheese.

Linguine with Meat Sauce

Flat Spaghetti Noodles with a Rich Meat and Tomato Sauce

Combination

A Combination of Ravioli, Linguine, and Penne Noodles, Baked with Meat Sauce and Topped with Cheese.

Ravioli

Twelve Stuffed Pasta Pillows Covered with Our Rich Meat Sauce.

Baked Mostaccioli (Penne)

Tubular Noodles Baked with Meat Sauce and Topped with Cheese.

Cajun Pasta

Shrimp & Chicken in a Spicy Cream Sauce Over Penne Noodles.

Tortellini

Donut Shaped Noodles Stuffed with Meat Cooked in a Rich Cream Sauce with Fresh Mushrooms and Peas.

Cajun Tortellini

Louisa's Donut Shaped Noodles Stuffed with Meat and Cheese, Cooked in a Spicy Cream Sauce with Roasted Red Peppers.

Butternut Squash Ravioli

Twelve Pillows Stuffed with Butternut Squash in a Fresh Sage & Butter Sauce.

Lasagna

Layers of Noodles, Cheeses, Meat, and Tomato Sauce. (Better Be Hungry!)

Italian Duo

Half Order of Both Lasagna & Cannelloni Topped with Mozzarella Cheese and Baked over Our Rich Meat Sauce.

Spinach Pesto Pasta

($3 add Chicken) ($6 add Shrimp) Penne Noodles Tossed with Spinach, Tomatoes, and Mushrooms in a Creamy Pesto Sauce.

Carbonara

Bacon and Mushrooms Sauteed then Tossed with Linguine Noodles in a Parmesan Cream Sauce.

Pasta Con Broccoli

Shell Shaped Noodles with Broccoli & Mushrooms in a Pink Sauce (Alfredo & Marinara)

Bistro Medallions

3 Ounce Tenderloin Medallions Topped with a Dijon, Tarragon Butter. Served with Broccoli, Side of Pasta, or Italian Yukon Golds

Pepe Medallions

3 Ounce Tenderloin Medallions in a Rich Pepper Cream Sauce. Served with Broccoli, Side of Pasta or Italian Yukon Golds

Modiga Medallions

3 Ounce Tenderloin Medallions in a White Wine & Mushroom Mornay Sauce. Served with Broccoli, Side of Pasta or Italian Yukon Golds

Grilled Chicken Modiga

Chicken Breasts Grilled and Topped with a White Wine, Mushroom, and Cheese Sauce.

Chicken Bianco

Lightly Breaded Breast in a White Wine and Mushroom Sauce. Served with Broccoli, Side of Pasta or Italian Yukon Golds

Chicken Bolognese

Lightly Breaded Breast in a White Wine, Cheese, and Broccoli Sauce. Served with Broccoli, Side of Pasta or Italian Yukon Golds

Chicken Parmesan

Lightly Breaded Breast with Marinara Sauce, Provolone Blend and Mozzarella Cheeses Served over Linguine Noodles

Chicken Piccata

Lightly Breaded Breast in a Lemon, White Wine and Caper Sauce with Fresh Mushrooms. Served over Linguine Noodles

Italian Stuffed Pesce

White Fish with a Shrimp & Scallop Stuffing, Oven Roasted in a Cream Sauce with a Hint of Lemon. Served with Fresh Broccoli

Parmesan Crusted White Fish

Baked and Served over a light Lemon Cream Sauce. Served with Fresh Broccoli

Fish Florentine

Pan Fried White Fish, Topped with a Lemon White Wine Cream Sauce with Capers over a Bed of Spinach.

Blackened White Fish

Blackened in a Cast Iron Skillet and Served with Fresh Broccoli

Salmon

Half a Pound Salmon Fillet Oven Backed with a Dill Butter Sauce. Served with Fresh Broccoli.