Seafood Stuffed Portabella

Large Portabella Mushroom Stuffed with a Medley of Clams, Shrimp, Scallops, & Cheeses. Oven Roasted and Served with Crostinis.

Toasted Artichoke Hearts

Deep Fried Battered Artichoke Hearts with a Poppy Seed Dip

Calamari

Dusted with Crumbs, Flash Fried, and served with a Horseradish Sauce

Blue Mussels

One Pound of Blue Mussels tossed in a Garlic, White Wine, and Clam Sauce with Diced Tomatoes.

Deep Fried Pickles

Dill Pickle Spears served with a Dill Sauce

Basket of Onion Rings

Crispy Beer Battered Onion Rings

Bowl of Homemade Soup

Made Right Here!

Chicken Strips

Hand Battered and Breaded served with BBQ Sauce, Honey Mustard, Ranch, or Buffalo Style

Toasted Ravioli

12 Meat Filled Ravioli – Breaded and Deep Fried Served with Tomato & Meat Sauce

Wings

Better Than One Pound of Buffalo or BBQ

Cheese Garlic Bread

Perfect with a Salad

Fried Cauliflower

Cauliflower Battered and Deep Fried. Served with a Side of Ranch

Artichoke Spinach Dip

Served with Crostini

Eggplant Parmesan

Eggplant dusted with bread crumbs, oven roasted with Mozzarella Cheese and Marinara Sauce.

Side Salads

Dinner Salad or Caesar Salad

Italian

Greens, Red Onions, Artichoke Hearts, Red Peppers, Provolone Blended and Parmesan Cheese with Our Red Wine Vinaigrette

Chef Salad

Greens with Salami, Provolone Blend Cheese, Tomatoes Served with Massa’s House Ranch Dressing

Chicken Caesar

Romaine Lettuce, Parmesan Cheese, Croutons, Our Own Caesar Dressing with Oven Roasted Chicken

Chicken Bacon

Greens Tossed with our House Ranch Dressing with Chicken and Bacon

Spinach Salad

Baby Spinach, Hard Boiled Egg, Red Onion, Blue Cheese, Pecans, and Bacon. With our Balsamic Vinaigrette.

Town & Country

Sliced Oven Roasted Chicken, Tomatoes, Fresh Spinach, Cheese & Artichoke Spinach Spread.

St Louis Club

Oven Roasted Chicken, Bacon, Cheese, Tomato with Massa's Special Sauce.

Italian Grilled Cheese

"Margarita Style" - Tomatoes, Fresh Basil, Fresh Spinach, Mozzarella Cheese with Spiced Olive Oil. (Add Bacon $1, Add Chicken $2)

Fries

Slaw

Broccoli

Linguine in Meat Sauce

Bowl of Soup

Dinner Salad

Italian Potatoes (after 5pm)

Caesar Salad

Sweet Potato Fries

Onion Rings

White Pasta (Fett)

Massa’s Italian Special

Ham, Roast Beef, Salami, Pepperoni, Provolone Blend of Cheese, Lettuce, Tomato, Pickles and Banana Peppers with a Special Sauce

Buffalo Chicken

Breast Strips Breaded and Fried, Tossed in Buffalo Sauce, and topped with Provolone Blend of Cheeses, Lettuce, and Tomato.

Chicken Parmesan Sandwich

Breast Strips Breaded and Fried, Topped with Meat Sauce, Provolone Blend and Mozzarella Cheeses

Meatball

Meatballs with Provolone Blend of Cheeses and Marinara Sauce

French Dip

Lean Beef Topped with Mozzarella Cheese

Philly Steak Sandwich

Beef with Grilled Onions & Green Peppers & Mushrooms with Provolone Blend Cheese on a Toasted Hoagie.

Fried Fish Sandwich

White Fish Hand Breaded and Deep Fried to a Golden Brown with Mozzarella Cheese. Side of Homemade Tartar Sauce

Grilled Chicken Club

Grilled Chicken, Bacon, & Cheese on Cranberry Raisin Bread with Lettuce, Tomato & Mayo.

Hamburger

Served with Lettuce, Tomato, Onion, and a Pickle

Cheeseburger

Our Burger with Your Choice of Cheese – Provolone Blend, Mozzarella, Cheddar, or Bleu

Garlic Cheeseburger

Hamburger on Garlic Cheese Bread

Patty Melt

Burger with Grilled Onions and Provolone Blend Cheese on Marbled Rye

Portabella Burger (Not really a Burger)

Portabella Cap Grilled with Onions and Bell Peppers. Topped with Cheddar Cheese and fresh Tomato. Served on a Kaiser Roll or Marbled Rye

Tony’s Burger

Burger Rolled in Bacon, Topped with Cheese, a Fried Egg, and an Onion Ring

Cannelloni

Two Noodles Stuffed with Meat, Cheese, Mushrooms, Spinach, and Baked in Tomato Sauce & Cheese

Tutta Mare

Linguine with Sea Clams, Shrimp, Scallops, Mussels, Fresh Mushrooms and Tomatoes in a Rich Cream Sauce

Gamberi

Linguine with Sea Clams, Shrimp, Scallops, Mussels, Fresh Mushrooms and Tomatoes in a Light Sauce

Fettuccine Alfredo

Egg Noodles Tossed in Heavy Cream, Butter, and Parmesan Cheese.

Fettuccine Pollo

Egg Noodles and Chicken Tossed in Heavy Cream, Butter, and Parmesan Cheese.

Fettuccine with Broccoli & Mushrooms

Egg Noodles with Fresh Broccoli and Fresh Mushrooms Tossed in Heavy Cream, Butter, and Parmesan Cheese.

Linguine with Meat Sauce

Flat Spaghetti Noodles with a Rich Meat and Tomato Sauce

Combination

A Combination of Ravioli, Linguine, and Penne Noodles, Baked with Meat Sauce and Topped with Cheese.

Ravioli

Twelve Stuffed Pasta Pillows Covered with Our Rich Meat Sauce.

Baked Mostaccioli (Penne)

Tubular Noodles Baked with Meat Sauce and Topped with Cheese.

Cajun Pasta

Shrimp & Chicken in a Spicy Cream Sauce Over Penne Noodles.

Tortellini

Donut Shaped Noodles Stuffed with Meat Cooked in a Rich Cream Sauce with Fresh Mushrooms and Peas.

Butternut Squash Ravioli

Twelve Pillows Stuffed with Butternut Squash in a Fresh Sage & Butter Sauce.

Lasagna

Layers of Noodles, Cheeses, Meat, and Tomato Sauce. (Better Be Hungry!)

Eggplant Parmesan Linguine

Eggplant dusted with bread crumbs Oven Baked with Mozzarella Cheese & Marinara Sauce over Linguine Noodles.

Bistro Medallions

3 Ounce Tenderloin Medallions Topped with a Dijon, Tarragon Butter. Served with Broccoli, Side of Pasta, or Italian Yukon Golds

Bleu Medallions

3 Ounce Tenderloin Medallions Topped with Bleu Cheese and Onion Straws. Served with Your choice of Broccoli, Side of Pasta, or Italian Style Potatoes**

Pepe Medallions

3 Ounce Tenderloin Medallions in a Rich Pepper Cream Sauce. Served with Broccoli, Side of Pasta or Italian Yukon Golds

Modiga Medallions

3 Ounce Tenderloin Medallions in a White Wine & Mushroom Mornay Sauce. Served with Broccoli, Side of Pasta or Italian Yukon Golds

Parmesan Crusted White Fish

Baked and Served over a light Lemon Cream Sauce. Served with Fresh Broccoli

Italian Stuffed Pesce

White Fish with a Shrimp & Scallop Stuffing, Oven Roasted in a Cream Sauce with a Hint of Lemon. Served with Fresh Broccoli

Blackened White Fish

Blackened in a Cast Iron Skillet and Served with Fresh Broccoli

Chicken Bianco

Lightly Breaded Breast in a White Wine and Mushroom Sauce. Served with Broccoli, Side of Pasta or Italian Yukon Golds

Chicken Bolognese

Lightly Breaded Breast in a White Wine, Cheese, and Broccoli Sauce. Served with Broccoli, Side of Pasta or Italian Yukon Golds

Chicken Parmesan

Lightly Breaded Breast with Marinara Sauce, Provolone Blend and Mozzarella Cheeses Served over Linguine Noodles

Chicken Piccata

Lightly Breaded Breast in a Lemon, White Wine and Caper Sauce with Fresh Mushrooms. Served over Linguine Noodles

Salmon

Half a Pound Salmon Fillet Oven Backed with a Dill Butter Sauce. Served with Fresh Broccoli.